From Temp Chef to Credit Controller: My Career Change Journey

Mark Wellz

Hello everyone and thank you for giving me the opportunity to share my journey from being a chef to becoming a Credit Controller. I hope my experience encourages anyone who may be considering a career change or looking to develop new skills. I worked for Berkeley Scott as a temporary chef on and off for […]

UK Heatwave: Impact on Hospitality Workers

The UK’s current heatwave As the UK faces a Severe High Temperature Warning across regions, including the East Midlands, East of England, London & South East England, North West England, South West England, Wales, West Midlands, and Yorkshire & Humber, temperatures are expected to reach around 30–34°C in some areas, placing significant strain on everyone, […]

Celebrating Fathers in Hospitality This Father’s Day

Fathers Day Graphic

Father’s Day is a time to recognise and appreciate the dedication, hard work, and support that fathers provide every day. In the hospitality industry, many dads balance demanding shifts, weekend work, and family commitments while continuing to deliver exceptional service to guests. From chefs and kitchen porters to restaurant managers and hotel teams, fathers play […]

Why Temporary Work Is a Great Opportunity for DBS-Cleared Professionals

Workers serving drinks at an event

If you hold a valid DBS check and are looking for flexible employment, temporary work can open the door to a wide range of rewarding opportunities. Many sectors, including hospitality, education, healthcare, and events, regularly require DBS-cleared staff to support their teams during busy periods, staff shortages, and special events. Temporary roles offer the chance […]

World Food Safety Day: Supporting Safe Hospitality Across the UK

professional chef preparing food kitchen

World Food Safety Day 2026 highlights the importance of maintaining the highest food safety standards across the hospitality industry. Whether in hotels, restaurants, event venues, care settings, schools, or contract catering, food safety plays a vital role in protecting customers and building trust. As a hospitality recruitment agency who supply skilled workers across many sectors […]

How We Interview Our Temporary Workforce: Fast, Personal, and Built for Hospitality

Job interview and candidate selection for employment.

In hospitality recruitment, personality, communication and experience matter just as much as availability. That’s why we use a blend of group and one-to-one interviews when hiring our temporary workforce, ensuring we can recruit efficiently without compromising on quality. Group Interviews: What do they look like? For high-volume event roles, we conduct remote group interviews. These […]

Behind the Scenes of Mother’s Day in Hospitality

Mothers day sign

Mother’s Day: One of the Busiest Days in Hospitality Mother’s Day is one of the most special days of the year. Across the country, families gather to celebrate the incredible women who support, guide and inspire us every day. For many, that celebration includes heading out for a meal together; whether it’s brunch, a Sunday […]

International School Meals Day: Showcasing the People Behind Every Plate

Students wearing uniform being served food in the canteen

International School Meals Day is a global moment to recognise the importance of nutritious, accessible meals for pupils and the dedicated teams who make them possible every day. Across schools, colleges, and educational settings, catering teams work tirelessly to ensure that students receive food that is not only nourishing but also enjoyable, inclusive, and supportive […]