Education and Healthcare

Education & healthcare specialists

We are a specialist education and staffing provider, focused on supporting catering teams across the education and healthcare sectors. Our service is designed to deliver reliable, high-quality staffing solutions, including last-minute cover, ensuring your catering operations always run smoothly and efficiently.

With consultants who bring over 10 years of industry experience, we are well-positioned to support both short-term and long-term staffing requirements, tailored to your needs.

All our staff are fully vetted to the highest standards. This includes an Enhanced DBS Certificate for Child Workforce, two employment references, up-to-date Food Safety certifications, and overseas checks where required. For additional reassurance, we can also provide a Letter of Assurance for every placement.

Professional team cooks and chefs preparing meals at busy kitchen

Roles We Cover

Catering Manger/ Chef Managers

Head Chefs/ Sous Chef

Chef de Partie

Kitchen Porters

Kitchen Assistants/ General Assistants

Cleaners

Safeguarding & Compliance

Safeguarding and compliance are at the core of everything we do. Our rigorous processes are designed to protect both our clients and the individuals they serve, particularly within environments involving children and vulnerable adults.

Enhanced DBS Checks

We carry out Enhanced DBS checks to ensure full compliance within education and healthcare settings, including schools, nurseries, care homes, and hospitals. Many corporate clients also require these checks, making them essential for accessing a wider range of opportunities. We can process DBS applications for candidates through our trusted third-party partner, uCheck, using a simple and efficient online system.

Restaurant manager and his staff in terrace. interacting to head chef in restaurant

Food Safety & Training

All candidates are required to complete key training modules through our approved training provider, Mapal. This ensures every member of staff meets the highest standards of safety and compliance.

Mandatory training includes:

  • Food Safety Level 2
  • Health & Safety Level 2
  • Allergen Awareness
  • COSHH (Control of Substances Hazardous to Health)
  • Manual Handling

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