Supporting your team – Spotting the signs of struggle
How to recognise and support struggling staff in the Hospitality Industry Working in hospitality means fast-paced, high-pressure environments where every shift counts. Sometimes team members struggle quietly, and if it goes unnoticed, it can affect morale, service, and staff retention. Even small signs of stress can quickly escalate, impacting both the individual and the whole […]
Berkeley Scott – Supporting Mental Health
Our Mental Health Advisors & What they do Life and work can be demanding. Whether you’re managing a busy team, working long shifts, or juggling multiple responsibilities. At Berkeley Scott, we know mental health matters just as much as skills or experience. That’s why we have a dedicated team of mental health advisors – to […]
Respecting Hospitality Staff this Bank Holiday
Essential Tips for Being a Better Customer in Restaurants & Hospitality The long-awaited August Bank Holiday is fast approaching, and for many of us, it’s the perfect excuse to indulge in the best that hospitality has to offer. Whether you’re celebrating a special occasion, enjoying a meal out with friends, or simply having a few […]
Working large scale events like Edinburgh Festival
A practical guide to staff navigating large scale events Each August, Edinburgh transforms into one of the most vibrant cultural hubs on the planet. The streets overflow with performers, punters, and pop-up venues. But while audiences from across the globe are swept away in the magic, there’s a whole team running behind the scenes to […]
Insights from Our Annual EDI & Satisfaction Survey
Berkeley Scott is passionate about providing the best for our candidates and clients. Our mission is simple: to meet the needs of our clients while ensuring that all our candidates, regardless of their backgrounds, feel valued and respected in their work environments. Our EDI Survey isn’t just another feedback form, it’s an opportunity for our […]
International Day of Awareness of Food Loss and Waste
September 29 is the International Day of Awareness of Food Loss and Waste, a day to highlight the huge problem of food waste across the globe. It’s a challenge that affects everyone, from farmers to diners, and has serious environmental and social implications. Why It Matters: The Food and Agriculture Organization (FAO) estimates that about […]
Suicide Prevention Month
September is Suicide Prevention Month, a time dedicated to raising awareness and promoting mental health across all walks of life. At Berkeley Scott, we know firsthand the challenges faced by those in the hospitality industry, especially chefs and kitchen staff. That’s why we’re committed to raising funds for The Burnt Chef Project, a charity that’s […]
The Rewarding Role of a Chef in the Education Sector
When we think of schools, we often focus on the teachers, students, and administrators who create the academic environment. However, there is another group of individuals whose contribution is vital but often goes unnoticed – school chefs. The role of a chef in education settings is both rewarding and impactful, playing a crucial part in […]
Hospitality Spending in Euro Finals 2024: A Financial Boom for the UK
Beyond the thrilling matches and national pride, there is a significant financial aspect to consider during the Euros: the immense boost to the hospitality sector in the UK. According to recent figures from UKHospitality, the Euro finals are estimated to generate an impressive £120 million in additional sales for hospitality businesses across the country. This […]
World Food Safety Day
June 7th is not just any other day; it’s World Food Safety Day! This special day is a reminder of the important aspects of every stage your food takes before landing on your plate. From governments to producers to you, the beloved consumer, each role is vital in the journey from farm to table. The […]