Turning Challenges into Success – Staffing a VIP Event in Just 5 Days
We recently had the opportunity to support a valued client with staffing for a VIP event, and there was a twist. The event was based in a region outside of their usual operating area, which meant quick thinking and even quicker action were essential. Within just five working days, our team swung into action: advertising […]
Climb the Career Ladder in Hospitality: How to Upskill and Get Promoted Fast
The hospitality sector is famed for offering rapid career progression for motivated individuals. In fact, many successful general managers, chefs, and regional directors started as kitchen assistants or bar staff. One of the greatest advantages of working in hospitality is the ability to rise through the ranks based on effort, skill, and attitude. With a […]
A Day in the Life
6:00 AM – The Day Begins The alarm goes off, and before I even open my eyes, the smell of freshly brewed coffee fills the house, my first non-negotiable of the day, thanks to my husband’s old-school coffee machine with a timer. That first cup is always ready before I get out of bed. As […]
Insights from Our Annual EDI & Satisfaction Survey
Berkeley Scott is passionate about providing the best for our candidates and clients. Our mission is simple: to meet the needs of our clients while ensuring that all our candidates, regardless of their backgrounds, feel valued and respected in their work environments. Our EDI Survey isn’t just another feedback form, it’s an opportunity for our […]
The Rewarding Role of a Chef in the Education Sector
When we think of schools, we often focus on the teachers, students, and administrators who create the academic environment. However, there is another group of individuals whose contribution is vital but often goes unnoticed – school chefs. The role of a chef in education settings is both rewarding and impactful, playing a crucial part in […]