UK Heatwave: Impact on Hospitality Workers
The UK’s current heatwave As the UK faces a Severe High Temperature Warning across regions, including the East Midlands, East of England, London & South East England, North West England, South West England, Wales, West Midlands, and Yorkshire & Humber, temperatures are expected to reach around 30–34°C in some areas, placing significant strain on everyone, […]
National Apprenticeship Week: Why We Champion Apprentices Every Day
At Berkeley Scott, apprenticeships are not a once-a-year conversation or a box to tick. They are a meaningful part of how we grow our people, strengthen our teams, and stay connected to real, hands-on experience across the business. Supporting apprentices does take commitment. It requires time, guidance, and consistent encouragement from experienced colleagues. But the […]
How to Tackle the January Blues in Hospitality
Supporting Wellbeing during Hospitality’s quietest Month January can be tough for hospitality workers. After the festive rush, shifts may slow down, the weather’s gloomy, and motivation can dip. If you’re feeling the January blues, you’re not alone, but this blog aims to help you explore ways to reset, refocus, and start the year feeling positive. […]
How to avoid last-minute staffing failures
Preparing for unexpected absences over the Winter Months With winter in full swing, flu cases and other seasonal illnesses are keeping more staff off work than usual. Even a few unexpected absences can quickly disrupt the working day, especially if critical roles aren’t covered. Planning in advance, identifying the key positions that must always be […]
Surviving Christmas in Hospitality: A guide for Staff
Practical ways to protect your wellbeing and enjoy the festive period Working in hospitality over Christmas is a unique kind of chaos. While guests are soaking up the atmosphere, seasonal menus, and sparkling decorations, the staff are the ones making sure it all runs smoothly. Long hours, constant movement, and high-pressure environments can easily lead […]
Preparing for the Christmas Rush in Hospitality: How to Stay Fully Staffed & Stress-Free
The festive season is the busiest, most fast-paced time of year for hotels, restaurants, bars, event spaces and catering teams. While the Christmas period brings incredible revenue opportunities, it can also create enormous pressure on managers who suddenly find themselves juggling staff shortages, last-minute bookings, unexpected demand, and potentially an overstretched team. At Berkeley Scott, […]
How Diverse Teams Drive Customer Satisfaction in Hospitality
Diversity is more than just a nice-to-have; it’s a necessity for improving customer satisfaction. Diverse teams bring a wealth of perspectives, skills, and ideas that enhance the guest experience. Here’s how diverse teams contribute to customer satisfaction: Better Understanding of Customer Needs A diverse team is better equipped to understand and meet the varied needs […]
Working large scale events like Edinburgh Festival
A practical guide to staff navigating large scale events Each August, Edinburgh transforms into one of the most vibrant cultural hubs on the planet. The streets overflow with performers, punters, and pop-up venues. But while audiences from across the globe are swept away in the magic, there’s a whole team running behind the scenes to […]
Kickstart Your Hospitality Career – Optimism in a Competitive Sector
The UK hospitality sector continues to be a dynamic and welcoming industry, offering a wealth of opportunities for individuals at every stage of their hospitality career. With over 3.5 million people employed in catering, events, hotels, and food service, it remains the third-largest employment sector in the country. According to the Office for National Statistics, […]
Grow Within Catering & Hospitality – Internal Progression & Upskilling
The hospitality sector is famed for offering rapid career progression for motivated individuals. In fact, many successful general managers, chefs, and regional directors started as kitchen assistants or bar staff. One of the greatest advantages of working in hospitality is the ability to rise through the ranks based on effort, skill, and attitude. With a […]