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viennoiserie specialists

London Temp

Temporary Viennoiserie Specialist – London Berkeley Scott is currently looking for experienced Viennoiserie Specialists to join our temporary pastry team and support a range of premium bakeries, patisseries and hospitality clients across…

Temporary Central London £17 - 18 per hour + Holiday pay USD / Year Posted 3 weeks ago

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Role Details

Job Description

Temporary Viennoiserie Specialist – London

Berkeley Scott is currently looking for experienced Viennoiserie Specialists to join our temporary pastry team and support a range of premium bakeries, patisseries and hospitality clients across London.

We are looking for skilled professionals with strong hands-on experience producing high-quality laminated pastry and viennoiserie products in a professional production environment.

Key Responsibilities

  • Producing a range of viennoiserie products to a consistently high standard.

  • Working confidently with laminated dough, including croissants, pain au chocolat, Danish pastries and other laminated products.

  • Managing dough preparation, mixing, fermentation, lamination, shaping and proofing.

  • Maintaining consistency in size, shape, texture and finish throughout production.

  • Following recipes, production schedules and quality standards.

  • Working efficiently within a busy pastry or bakery environment.

  • Maintaining excellent food hygiene, cleanliness and organisation standards.

  • Supporting the wider pastry and bakery team when required.

Requirements

  • Proven professional experience in viennoiserie production.

  • Strong practical knowledge of lamination and fermentation.

  • Experience working with high-volume production while maintaining quality.

  • Good understanding of dough handling, proofing and baking.

  • Ability to work independently as well as part of a team.

  • Strong attention to detail and consistency.

  • Professional attitude and reliability.

  • Good communication skills.

  • A valid right to work in the UK.

What We Offer

  • Flexible temporary work across London.

  • Competitive hourly rates based on experience.

  • Opportunities for both planned bookings and last-minute assignments.

  • Potential for regular shifts with established pastry and bakery clients.

  • The opportunity to work with premium brands and high-quality production teams.

  • Support from an experienced pastry recruitment consultant who understands the industry from a professional kitchen background.

If you are an experienced Viennoiserie Specialist looking for flexible temporary work in London, we would love to hear from you.

Apply today with your CV and a brief overview of your viennoiserie experience.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites