Restaurant Manager

RESTAURANT MANAGER

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

We are now looking for a hands-on and dedicated Restaurant Manager who is passionate about leading the team by example and to help guide the restaurant to become a nationally recognised destination for food lovers.

What we offer:

· Package up to £42k including Gratuities and Pension.

· Gratuities shared through a Tronc system, currently employees enjoy circa 4k per annum.

· Pension provided through Royal London.

· Outstanding location to work and live within the Snowdonia National Park.

· Tailored training and development plan.

· Financial support for attaining professional qualifications.

· Meals provided whilst on duty.

· Vast scope for career progression across our group of companies.

· Long service holiday benefit.

· Generous Employee Referral Scheme.

· Employee Assistance Programme provided by Hospitality Action.

· Annual Staff Rewards Scheme.

· Company events and team awaydays.

· 30% staff discount off food and beverage

A successful candidate will ideally have:

· Hotel restaurant management experience in a multiple rosette/Michelin environnent.

· A passion for wine and spirits with WSET level 2 or higher.

· Experience working in a high-quality customer focused restaurant environment.

· Genuine and sincere nature with a real passion for customer service.

· Natural confidence and first-class interpersonal skills.

· Brilliant team player able to inspire staff and lead by example on the floor.

· Passionate about training team members.

· Strong financial and commercial acumen.

· A resilient nature with an ability to work under pressure.

· Ability to resolve guest issues calmly and effectively.

· Immaculate presentation and a friendly yet professional personality.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.