Chef de Rang

CHEF DE RANG or HEAD WAITER/WAITRESS

We want to find enthusiastic individuals with a genuine passion to deliver great customer care and service.

5 Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. 

The food and beverage manager is now looking for a passionate and dedicated Chef de Rang or Head Waiter/Waitress to join the team.

What do we offer:

• Package upto £32,000 including Gratuities -dependant upon role.
• Gratuities shared through Tronc system, currently 3.5k per annum.
• Company pension provided through NEST.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Long service holiday benefit.
• Milestone rewards programme.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• 30% staff discount off food and beverage.
• Vast scope for career progression across our group of companies.
• Genuine work life balance in Pembrokeshire near the world renowned Coastal National Park.

The successful candidate will ideally have:

• Excellent experience at 2/3 rosette level and Michelin experience.
• Passionate about food and customer service.
• Ability to lead and inspire.
• Genuine sincere nature.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.