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Chef Manager
Perm Leeds
Chef Manager – Birmingham - £37,000p/aJob details £37,000 a yearFree parking, Company pension, Discounted or free food, Company eventsFull-timeNo weekends, Monday to FridayBirmingham B4 6AT Are you a flexible, fast-paced and talented…
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Job Description
Chef Manager – Birmingham – £37,000p/a
Job details
- £37,000 a year
- Free parking, Company pension, Discounted or free food, Company events
- Full-time
- No weekends, Monday to Friday
- Birmingham B4 6AT
Are you a flexible, fast-paced and talented Chef Manager looking for a new challenge in contract catering?
My clientis looking for a passionate and reliable Chef to join their team in central Birmingham.
We are looking for someone who takes pride in preparing fresh, delicious food, maintains high standards of food quality and presentation, and enjoys working in a busy cafe or foodservice environment.
The role will be based on 45 hours a week- Monday to Friday 8am to 4pm only! No Weekends or Bank Holidays.
Experience:
This is a full time role and we are looking for a strong and experienced, enthusiastic Chef Manager. The successful candidate will play an important role in the daily kitchen operation, ensuring our customers receive excellent food and service.
- Prepare and cook fresh food to a consistently high standard.
- Assist with menu preparation, daily specials, and food presentation.
- Ensure all food is prepared, stored, labelled, and served in accordance with food safety and hygiene requirements.
- Follow HACCP procedures and allergen management policies.
- Monitor stock levels, portion control, food costs, and waste.
- Maintain a clean, organised, and safe kitchen environment.
- Work efficiently during busy service periods.
- Support the wider team and contribute to a positive working environment.
About You
We are looking for someone who:
- Has previous experience working as a Chef Manager in a contract catering or retail environment.
- Has a genuine passion for food and cooking.
- Understands food safety, hygiene, and allergen requirements.
- Can work independently and as part of a team.
- Has good organisational skills and attention to detail.
- Is reliable, proactive, and able to work under pressure.
- Takes pride in delivering excellent food quality and customer satisfaction.
Food Safety Level 2 or above is desirable.
Salary is dependant on experience.
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