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CDP

London - Perm

Chef de Partie – UHNW Members ClubCentral LondonMonday to Friday (Occasional Saturday event) | Some of the best benefits in London!£38k PLus Tronc+ Paid Overtime Full time- 23 Days Holiday plus all Bank…

Permanent Piccadilly Circus £35k - 38k per year + Monday-Friday + Tronc + Paid overtime USD / Year Posted 2 weeks ago

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Role Details

Job Description

Chef de Partie – UHNW Members Club

Central London

Monday to Friday (Occasional Saturday event) | Some of the best benefits in London!

£38k PLus Tronc+ Paid Overtime 

Full time- 23 Days Holiday plus all Bank holidays off and 2 weeks off over Summer/Christmas & New Year

My client is looking for  a passionate and committed Chef de Partie looking to take the next step in your career without sacrificing your work-life balance?

This is a rare opportunity for a strong Chef de Partie to join one of London’s most prestigious kitchen teams, where you’ll work with some of the finest seasonal produce in the country, develop your craft alongside an exceptional team, and enjoy a genuinely balanced lifestyle.

From whole-animal butchery carried out in-house to producing beautifully executed dishes using the very best British ingredients, This Chef de partie will be working in a kitchen that values traditional skills, outstanding technique, and a commitment to excellence.

What makes this role different?

  • Monday to Friday working pattern.
  • The occasional Saturday event, paid in addition to your salary.
  • 23 days’ annual leave plus Bank Holidays.
  • Two weeks off over August, Christmas and New Year.
  • Excellent benefits package, among the best in London.
  • A supportive environment where you can continue to learn, develop and progress your career.

This is a role that offers the best of both worlds: the opportunity to work at the very highest level while enjoying a schedule that allows you to switch off and enjoy your time outside the kitchen.

We’re looking for someone who:

  • Has experience in a high-end kitchen, ideally within a 5-star hotel, private members’ club or similar fine dining environment.
  • Is a skilled and ambitious Chef de Partie who takes pride in producing exceptional food.
  • Is looking for a long-term move and wants to commit to their next role for at least two years.
  • Brings a positive, can-do attitude and thrives as part of a close-knit team.
  • Has a genuine passion for quality ingredients, craftsmanship and continuous learning.

You must have the right to work in the UK we do not offer sponsorship for this role

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