Are you a passionate and creative chef looking to take your career to the next level? Join our fast-growing, forward-thinking team and be part of delivering some of the most prestigious events both internationally and in iconic UK venues.

What We’re Looking For:

• Experience: Preferable previous Sous or Junior Sous Chef experience (but not essential).
• Expertise: At least 2 years at an established event catering company or two-rosette level (or equivalent).
• Passion: A love for great food, creativity, and a keen eye for detail.
• Leadership: Proven ability to lead or assist in leading a team.
• Knowledge: Strong understanding of inventory and food cost controls.
• Communication: Excellent personal and teamwork skills with a “can-do” attitude.

What You’ll Do:

• Collaborate with Executive and Head Chefs to prepare and execute outstanding events.
• Help with the day-to-day running of prep kitchens and event operations.
• Ensure compliance with EHO regulations, manage hygiene checks, and maintain the highest safety and quality standards.
• Bring creative input to menus and the wider kitchen operation.

What You’ll Get:

• Salary: £40-45k (depending on experience).
• Perks: £400 annual health and wellbeing allowance + staff meals on shift.
• Time Off: 33 days holiday (including bank holidays).
• Growth: A chance to grow with a dynamic company, catering at world-renowned events like WEF in Davos and historic royal venues across London.
• Support: Work alongside a friendly, supportive kitchen team with guidance from Executive and Head Chefs.

Join us and bring your passion, creativity, and energy to our exceptional team!

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You’ll find a wide selection of vacancies on our websites