Sous Chef

  • Permanent
  • Staverton
  • £33k - 36k per year + overtime USD / Year

London - Perm

Sous Chef

South Devon (Near Totnes) –

£36K + Overtime

Working 5 / 7

Are you a passionate and ambitious chef looking for an exciting opportunity in a stunning location? We’re seeking a Junior Sous Chef to join the team at a beautiful pub set within a private estate with extensive grounds near Totnes, South Devon.

What’s on Offer?
£36,000 + overtime
5 days per week
Work in a stunning rural setting
Be part of a talented and supportive kitchen team
Use the best seasonal ingredients, sourced locally

This is an amazing opportunity to work in an idyllic setting, where no two days are the same.

If interested, please send in your CV or call the Bristol Office for more details.

 

 

 

 

 

 

 

 

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