Role – Senior Sous Chef

Salary – £33,000

Tips – £12,000 Guaranteed Per Year
Bonus Scheme – 15% (£4,950 per year / £1,237 paid quarterly)

Location – Central Edinburgh

Hours Per Week – 48 (Paid Overtime)

Venue – Busy Restaurant

Perks:

• Meals provided while on duty

• Development and training prospects

• Employee discount scheme (including for family members)

This role is perfect for a Sous Chef ready to take the next step and become a Senior Sous Chef, joining a fast-paced and passionate team. This is a busy restaurant with a high turnover of covers (200 Lunch 200 dinner), run by a team of six chefs. The menu features classic fresh food dishes, all made in-house and inspired by Scottish food trends. You will work closely with the Head Chef and the Group’s Executive Chef to adapt and develop new menus across all sites.

What we need from you: A passion for delivering outstanding guest experiences and a drive for exceptional service. This is a very busy site where mise en place is key to smooth service. Alongside managing service and developing your team, you’ll also play a key role in the wider employee experience and contribute to business improvements. 

What you can expect:

• Competitive salary and excellent tips

• Company discount scheme for team member dining

• Workplace pension

• Existing systems and structures to support department management

• Staff meals

Should you wish to know more or feel you are a suitable candidate get in touch now !