Job – Head Chef

Salary – £40,000
Exceptional candidates could expect more

Location – Newcastle City Centre
Hours Per Week – 45
Venue – Branded Restaurant Venue
Tips – £10k per year (guaranteed)

Perks:

• Meals provided whilst on duty

• Development and training prospects

• Employee discount scheme (including family members)

This role is perfect for a Sous Chef ready to take the next step and become a Head Chef, joining a fast-paced and passionate team. This is a busy restaurant with a high cover turnover, run by a team of 13 chefs. The menu features a variety of dishes inspired by food trends from Miami and L.A. You will work closely with the Group’s Executive Chef to adapt and develop new menus across all sites.

What we need from you:

A passion for delivering outstanding guest experiences and a drive for exceptional service. Alongside managing service and developing your team, you’ll also play a key role in the wider employee experience and contribute to business improvements. We encourage our managers to take ownership of their site’s profitability. We don’t accept ordinary – and neither should you.

What you can expect :

• 50% discount on food across the estate

• Access to our in-house mental health first aider and a free mental health & wellbeing helpline

• After 6 months, enjoy your birthday off – fully paid

• After 1 year, enhanced maternity & paternity allowances

• After 3 years, 5 additional days of annual leave

• Access to Wagestream to support your financial wellbeing

• A Reward & Recognition programme – with chances to earn £400 worth of easyJet vouchers!

If you feel this role could be a great fit for you, get in touch!