London - Perm
An exciting opportunity has arisen for a passionate and skilled Chef de Partie to become part of the talented team at a celebrated Michelin-starred neighbourhood restaurant in the prestigious area of Mayfair.
This is a standout role within a high-performing, forward-thinking kitchen that champions bold, seasonal cooking and places a strong emphasis on exceptional ingredients and technique.
About the Restaurant:
Refined yet relaxed fine dining experience with Mediterranean and Spanish-inspired sharing plates
Proud holder of 1 Michelin Star, applauded for inventive seasonal menus and rich, vibrant flavours
Open-plan kitchen serving lunch and dinner – capacity of up to 100 covers
Premium sourcing: dry-aged native breed meats, line-caught fish, whole-animal butchery, and open-fire grilling
What’s on Offer:
Competitive salary of £38,000 per annum
Contracted 48-hour work week: 2 double shifts and 3 singles
Work within a respected, collaborative brigade under an award-winning Head Chef
Opportunities to grow in a creative kitchen environment known for its dynamic energy and excellence
We’re Looking For:
Solid experience in Michelin-starred or top-tier AA Rosette kitchens
Deep enthusiasm for seasonal ingredients, precise techniques, and Mediterranean cuisine
A dependable team player with a strong work ethic and willingness to learn
Ability to support senior chefs and thrive in a fast-paced, professional kitchen
This is the ideal role for a motivated Chef de Partie looking to make their mark at a top London restaurant with an ongoing reputation for culinary innovation and acclaim.
Ready to take the next step in your culinary journey? Apply now to find out more.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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